Sunday, 1/28/18

Tofu chow fun, from the "Meyers and Chang at Home" cookbook.  I love "Flour", their baking book, but this was only semi-successful. My fresh rice noodles were a pain to work with, my tofu was too soft, and I thought there was a little too much black vinegar in the chow fun sauce for my taste. I did like the soft slipperiness of the noodles, but thought the whole thing was only meh. Still, everyone ate it.