Friday, 3/9/18

Dinner with Jen and John: at John's request we made Irish Soda bread (from a Barbara Lynch book). Very heavy and dense, but I liked the flavors from the caraway and currants. John made a really, really good beef stew, and I made flourless chocolate cupcakes with mint cream (from SK). I liked these (the mint cream was so smooth and light; I used creme de menthe and mint extract), but I think I overcooked them just a little.