Wednesday, 2/28/18

I vowed to do better than sub-standard tofu and broccoli. Chicken korma (that I can make almost without the recipe by now), rice, and an odd salad with romaine, avocado, red peppers, parm, lemon juice and olive oil. Never any complaints with chicken korma, although some night I would like to try it with bone-in chicken. It would take longer but that might be a good thing. But boneless breasts certainly work well for a week night.