Spent most of the day flying to San Francisco! Luckily I arrived in plenty of time for dinner. Jessica and I went to Del Popolo for dinner (their caps, not mine):
LITTLE GEM SALAD with Delta asparagus, toasted farro, ricotta salata & charred onion vinaigrette,
SEARED ROMANESCO & CAULIFLOWER with brown butter-sultana relish, grilled spring onions & pine nuts . And a pizza margharita. All absolutely delicious. I always love farro in dishes and wonder why I never make it at home. None of the desserts appealed so we went over to Fillmore for ice cream at this very crowded place called Salt and Straw. We waited in line long enough for me to talk myself into a brown-butter blondie sundae with salted caramel and pretzel streusel. At $8, this was a bit of a mistake: the vanilla ice cream was only fine, the brownie was too hard and chewy, and it was very small! I would rather have had a big dish of the caramel and pretzel streusel, which was the best part.
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