Tuesday, 3/27/18

I have made the ground chicken recipe from Cravings so often that it is a little embarrassing.  But how can you fault a recipe so easy, forgiving and delicious? Everyone likes it! Tonight I used ground chicken instead of the pork I often use, didn't have the mushrooms, Thai chili sauce or water chestnuts that the recipe calls for, and added broccoli instead. Still great. I just added a little sambal oelek and sugar to replace the chili sauce. And odds are good that I will make this again.