Friday, 6/22/18

Finally got around to making a dish I have been wanting to try: chicken and soba noodles with miso butter (from Serious Eats). I loved the flavors in this dish (I am planning to make a big batch of miso butter as I can see that it could be good with a lot of things), but found the end product a little goopy. You cook the noodles in stock, which is flavorful, but my stock had a lot of body and I think the noodles got too gloppy. I threw in some Swiss chard which was unobtrusive, plus some shredded chicken, scallions and cilantro. We also had a salad, about which there is little to say.