Friday, 6/8/18

Deviled eggs, pickled cauliflower (from a book called Saladish that I am lukewarm on and the cauliflower was only so-so. I may have put too many nigella seeds in), cheese and a loaf of bread from Jason. He experimented with putting chunks of cheese in the bread, which I wholly endorse, but his choice of cheese was too mild and not really noticeable. Still a great bread, though.