Carter requested potstickers, so Jason and I made a bunch Saturday afternoon. They turned out really well, but I was super excited about the salad. Nothing fancy, just greens, carrots and toasted almonds, but it was the first salad of the season from the farm share! I also made an ersatz Green Goddess dressing that I am afraid I'll never be able to duplicate. It had basil and green garlic from the farm, cilantro, sour cream, olive oil and a little milk. It is so fresh and herbal that I could eat it on a lot of things.
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