Monday, 6/25/18

A surfeit of broccoli led to an old standby, pasta with broccoli pesto. I don't exactly follow the recipe anymore, but the idea is broccoli pureed with garlic, parm and a little cream. I felt this could have used a bit of lemon, but was too lazy to bother.  We all liked it, along with some leftover bacon/onion bread (which apparently makes delicious grilled cheese).