Friday, 6/29/18

A cauliflower and paneer curry, from Food52. Luckily, I glanced at the recipe before I left for work, since the sauce needed to simmer for an hour and the paneer takes a few hours to drain. So instead of a late dinner, it only took a few minuted to warm up and finish assembling when I got home. Carter was only meh on this (he doesn't love paneer, and it was pretty spicy). I liked it but didn't love it. Maybe had I used the terrifying amounts of cream and butter called for it would have been better? I just couldn't put two sticks of butter in that pot, though! Added some leftover beet greens and chopped baby kale to round out the meal, and Jason made rice. If I am going to bother making my own paneer, I think I would rather use it in a dish that lets it shine a bit more.