Sunday, 7/29/18

Stovetop green chile macaroni and cheese, adapted from Serious Eats. This was a very simplified version of one of my favorites. I usually put chicken in there, but didn't bother. Just added a can of green chiles, cilantro, and scallions. I also used a weird variety of cheeses,including some cheese sticks of dubious provenance. The end result was better than it sounds. Carter liked it, once I reminded him that he likes it . Jason and I dutifully ate some greens with ours. Those damn greens will never run out.