Thursday, 7/26/18

  Jason is experimenting with different additions to his bread, and tonight was raisin-walnut. I don't know why two ingredients that I don't like are so good together in a bread, but there you have it. We ate it along with some tuna (with olive oil, lemon and capers), plus some caponata that I made (on the fly; it turned out really well. We didn't have enough eggplants to do much else with), and a little leftover ricotta. Rushed dinner because we were off to SULA again.