Wednesday, 7/18/18

I almost cooked dinner! Blintzes from the freezer . An experiment shows that cooking the blintzes on an oiled tray on the oven works just as well as doing them on the stovetop. Just remember to flip them partway. These were good with a lot of homemade blueberry jam I made this week (we went overboard on blueberry picking, as usual).  All that farmshare zucchini was looking sad, so I also made my beloved zucchini fritters, with a garlic/pesto/sour cream sauce. AND a couple more loaves of zucchini bread.