Friday 5/24/19

Ginger scallion meatballs turned into Finnish meatballs when I realized that I was out of ginger and soy sauce. Good, if very, very rich. I used a recipe from the NYT, even though I had only about a pound of ground turkey instead of a pound each of beef and pork. worked fine, although the mix was a little wet and needed extra panko. Served over Israeli cous cous, with green beans with scallions and garlic.