Saturday, 4/27/19

Dinner with Jennie and David. Jason made bread, and I made coconut tres leche bars, from "Fearless Baker". These were NOT GOOD.  The filling all seeped under the crust, and also turned out a little broken. And they were too sweet. AND they used only partial cans of three kinds of milk (sweetened condensed, evaporated and coconut). The next day I found online that other people had had the same issues. I am so disappointed because it sounds delicious! Not worth trying again, though.