Sunday, 5/12/19

Dinner with Jen, John and Laurie. We brought bread and a repeat of the Cook's Illustrated butterscotch pudding. John and Jason took over Blue Apron duty: one sort of chicken parm thing with orzo and zucchini, and one that had tortillas strips, more zucchini, eggs and black beans. Laurie made Mint Juleps (I still don't love bourbon) and chocolate covered strawberries.Pretty fancy for a Sunday night!