Sunday, 5/5/19

I had been planning to make slow cooker Thai meatballs from Serious Eats, but I kept putting it off and not wanting to (so complicated!), so I bailed and made a new recipe from Smitten Kitchen that used a lot of the same ingredients. Braised ginger Meatballs in Coconut Broth were amazing! I used chicken instead of pork, and pureed the broth with the aromatics (rather than skimming them out). It was so flavorful, and easy to make in the morning before work. Jason made some rice, and I threw in a bunch of spinach, so that was a complete meal. I really loved the coconutty, tart flavor.