Wednesday, May 1, 2019

Monday, 4/29/19

Dinner in Whately: the Blue Apron du jour was grilled cheese with apples and whole grain mustard. That was easy enough to supplement with Jason's bread and some extra cheese.  Devoured! There was also a roasted broccoli thing I didn't love (may and raisins, ugh). We brought some brownies  (Jason made a mix) so ice cream and brownies for dessert.

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