Saturday, 5/18/19

Dinner at Jennie and David's: bread from Jason (of course; he is trying new methods and not happy with them so far), plus rhubarb cobbler from me (using rhubarb from J & D's garden). The cobbler is from Pioneer Woman, and I had a tiny bit more rhubarb than she called for, and I doubled the topping and baked it in a 9x13 glass baking dish. Served it with hard sauce a la Grandma Delano. But I bet she never added a jot of bourbon to hers! Anyway, it was delicious.