Tuesday, May 7, 2019

Monday, 5/6/19

Dinner with the folks in Whately. The Blue Apron was quesadillas with chicken and a sour cream/tomatillo sauce, plus a carrot salad. We supplemented with extra tortillas and and cheese. The carrots needed work (kind of blah but we fixed it up with lemon and more salt), but the quesas were great. Ice cream for dessert.

No comments:

Post a Comment