Tuesday, 5/7/18

Jason night, so burgers, potato patties and broccoli. Fine. I was still on the prowl for my ideal butterscotch pudding, and Cook's Illustrated had one that looked close. As I expected, it is really more caramelish than butterscotch, and more complex to make than other recipes. But in this case, it was worth it. So flavorful and smooth! It called for rum, but I used bourbon. Finally, the butterscotch pudding of my dreams!