Friday, 6/7/19

We somehow ended up with a jar of tomato sauce, and Carter requested that with spaghetti for dinner. It was fine, but I still prefer to make my own. But luckily, there was also garlic bread and zucchini fritters (from the Julia Turshen recipe). Those came out beautifully and made up for substandard jarred sauce (Carter and I have agreed to disagree on this point. I suspect that he prefers the sweeter and smoother qualities).