Monday, 6/10/19

Dinner in Whately: two Blue Aprons. One was a burger with goat cheese, a spicy-sweet jalapeno relish, and mustard, plus roasted carrots. The other was sauteed tilapia over bok choy and rice. Both very delicious. We could have eaten a LOT more burger, though. I brought an angel food for dessert, to atone for the heavy carrot cake. No leftovers to speak of.