Thursday, 6/27/19

Drove to the nearest city, Moncton, for lunch. As cities go, it's pretty tiny, plus it was pouring, so not much sightseeing. But we did find a good place for poutine! So we stopped in, had some, went across the street to a Tim Horton's for a donut palate cleanser, and then BACK to Ed's for another round of poutine. Embarrassing, but true.  Jason tried two kinds of meat: smoked meat, which he knew he liked, and donair, which is a regional specialty. Carter and I had regular, with the addition of extra curds the second time around.

Not surprisingly, Jason and I weren't hungry for dinner. Carter had some leftover spaghetti with meat sauce (and we ate a little of it), I was worried that we wouldn't find much poutine in this part of Canada, but this was a win!