Monday, 6/17/19

Dinner at my dad's, with Thor, too! We repurposed some of the leftovers from the weekend into salads, Jason made a loaf of bread (my favorite, with onions and sesame seeds), and had a couple of Blue Aprons---a spicy gnocchi that we have had at Jen and John's, plus grilled cheese with peaches and mustard (we supplemented with some more grilled cheese) and a slightly lame butter lettuce salad with too many radishes. I made a tiny batch of snickerdoodles for my dad (they were only OK. Kind of dry).