Sadly, Something happened in the fridge, because it just all turned to glop when we tried to cut it. Tasty glop, too be sure, but disappointing! Maybe the caramel was too warm? Anyway, I won't try again right away. The heartbreak is too fresh.
Monday, September 16, 2019
Friday, 9/13/19
Dinner with Jen and Gus. Two Blue Aprons, both good but not my favorite ever. One had tilapiaover chick peas and tomatoes, and one was a taco with black enas and ground beef. Jason made bread, and I made a Milky Way Tart from Flour. It was so promising! Pate sucre, a layer of caramel, and a milk chocolate mousse. It looked so pretty:
Sadly, Something happened in the fridge, because it just all turned to glop when we tried to cut it. Tasty glop, too be sure, but disappointing! Maybe the caramel was too warm? Anyway, I won't try again right away. The heartbreak is too fresh.
Sadly, Something happened in the fridge, because it just all turned to glop when we tried to cut it. Tasty glop, too be sure, but disappointing! Maybe the caramel was too warm? Anyway, I won't try again right away. The heartbreak is too fresh.
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