Saturday, 8/31/19

Dinner with Jennie and David---a regular bread from Jason and I made an apple pie, using a recipe from SK (and many pounds of apples). I made a little more pie dough that usual, and that made it easier to roll out (and Carter likes the scraps baked up with cinnamon sugar). This recipe has you slice the apples extra thin (so tedious!) and let them sit with the sugar and spices for a couple of hours to macerate. It is a super tall pie, and I was pleased that the crust didn't collapse down as the apples cooked. The only issue was related to my poor crimping skills. Next time I will be more vigilant.