Monday, 9/16/19

Breakfast for dinner---Swiss and broccoli omelet for Carter, scrambled eggs with spinach, mushrooms and feta for Jason and I  (I was too lazy to make another omelet), plus homefries with some pepperjack and (overly spicy) salsa verde. it was good, except for poor Carter's disappointment about the homefries: he thought they were going to be french fries, cooked at home. Oops.