Monday, 9/9/19

After Sunday night's long and frustrating dinner, I was glad that I had just planned chicken tacos for dinner. Leftover chicken that I reheated with tomatoes and green chilis, queso fresca, a black bean and pineapple salsa, and some chipotle sour cream.  Quick, tasty, everyone liked it! Jason and I had corn tortillas, but I gave Carter flour since we had them on hand and I know he prefers them.We also had some corn that I picked up from out little local stand, but it was chewy and we didn't even eat it. I hope we haven't had our last good corn of the season!