Friday, 11/22/19

I had a giant pork should from BJ's, so I decided to bo ssam it up. Cooked all day long. It was fine, but I am beginning to prefer the slow cooker (or Instant Pot) method, as it is moister. I also tried my hand at making brioche buns to go with it. I used a recipe from King Arthur that had stellar reviews, but mine were only OK. They looked, smelled and tasted good, but the texture wasn't fluffy enough, and they sort of crumbled when exposed to the pork. Oh well. They were were good the next day, toasted with butter.