Sunday, 11/10/19

I brought home a new cookbook from Melissa Clark, "Comfort in an Instant". So many things looked good, but my first recipe was a mixed success. Probably not the fault of the recipe---it was a Cuban chicken and rice dish and I probably should have deglazed the bottom better. Got the dreaded burn notice. Bit it still turned out pretty well and I'll be more careful next time. I think the chopped green olives were my (and Jason's) favorite part; otherwise it was a pretty standard mix of chicken thighs, peppers, onions, garlic and tomato paste.