Monday, 11/25/19

Chili in the IP,  from the Melissa Clark cookbook (Comfort in an Instant). Really basic recipe (I added some carrots, a little cocoa powder and a pinch of cinnamon), but the Instant Pot really did a good job. Jason made us a batch of Jiffy mix cornbread, and I served the chili with some avocado, lime, and spicy cheese from Aldi.