It was a Smitten Kitchen meal. Macaroni and cheese (her interpretation of a Martha Stewart recipe). I used panko instead of chopped up bread, and a wild combination of leftover cheeses, including a block of delicious cheddar with Hatch chiles (from Aldi). Need to get some more of that before they run out.
We also had cauliflower fritters with feta and pomegranate. I added some chopped parsley and cilantro, but otherwise no changes. I love Friday afternoons when I have the time for cooking projects!
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