we had a late-ish lunch with my dad at Wildwood BBQ. Really good! We have talked about trying it for a while, and we all agreed we would definitely return (although perhaps in warmer weather as it was a little chilly in there). Jason and I split a combo plate with pulled pork, brisket, black beans, pickles and macaroni and cheese. The meats were excellent.
Dinner at Jen and John's: Jason made bread, I made a lemon layer cake since it is John's favorite and his birthday just passed. Used a box white cake, lemon curd (from Sally's; the best part but could have been firmer---the layers slid around a bit), and cooked flour frosting from Serious Eats that I added a little lemon extract to. Overall it was fine, but Carter thought my sprinkles looked tacky. He is wrong.
Dinner was two Blue Aprons---yet another (spicy!) shakshuka, and chicken in a mustardy sauce with collard greens and rice. Carter couldn't handle the shakshuka and scrambled himself a couple of eggs.
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