Wednesday, 12/4/19

Sushi bowl! I just used regular rice (I'm out of sushi rice) but did mix it with the rice vinegar and sugar. Topped with avocado, cucumber, seared tuna, furikaki, and toasted nori. So good! I also picked up some pork wontons from Aldi that were surprisingly delicious (actually, probably better than the dumplings we make). They were on the small size, which made them easy for cooking and popping in your mouth. Might have to stock up on those. Served with a simple soy sauce/ginger/garlic dipping sauce. Popular dinner.