Lunch in Whately: I made 3 kinds of cookies: peanut butter with chocolate chips (SK), rum-glazed gingerbread tiles (from Sweet---I saved the recipe in the NYT app), and coconut meringues (from The Craft of Baking). Carter liked the gingerbread but requests more w/o the glaze. The meringue was slightly overbaked but pretty good. Jason made a loaf of bread, and I put together a Blue Apron with roasted carrots and brussels sprouts, sauteed chicken breasts with a tamarind-soy glaze, and rice. Really liked the glaze.
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| A study in brown |
Dinner was at Jennie and David's---we brought more bread and more of the cookies. Jason thought it was too many cookies but sometimes I just need to bake! Besides, as Corrina and I noted, you can eat more of them when there is a variety.
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