Friday, 1/31/20

We took our dinner show on the road to Jay and Jodi's....lentil soup (from the NYT), pumpernickel bread from Jason, and I made a new kind of blondie from Smitten. This one had caramel and pretzels, so how could I resist? It was a bit fussy, since you make your own soft caramels, and the pretzels didn't really come through, but they are good, nonetheless. I would make them again, but maybe eliminate the pretzels and brown the butter.