Butter chicken in the Instant Pot, from The Essential Indian Instant Pot cookbook. I took my own advice from the last time I made it, and left boneless pieces of chicken breast pretty big, and then took them out and cut them up smaller---they stayed nice and moist that way. I also added some peas and spinach to make it a full meal. Jason made some pita in lieu of naan, so Carter was happy.
Except...my cayenne is unusually hot and even though I used half of what the recipe called for, it was still quite spicy. Sorry, kid.
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