Saturday, 10/22/20

Dinner at Jennie and David's: Jason's bread was great, but my coconut cream puie gave me a little trouble. I am liking pate sucree for a crust, but the blind baking is spotty. The dough slides and slumps if you don't use weights, but then when when I did, the dough stuck to the tin foil and the results were not pretty. At least you couldn't tell once the filling was in there, and I do appreciate the crunchiness. For some reason, even though I have made this recipe before (from Classic American Desserts) I found the filling not quite sweet enough. No complaints, though.