Wednesday, February 19, 2020
Saturday, 2/15/20
Dinner at Jennie and David's. Jason's large loaf of rye was delicious, but I had a dessert disaster. It had been so cold that I thought i could freeze the ice cream canister outside on the porch, but apparently, it wasn't quite cold enough, because my base just whirled around and around, stubbornly remaining a liquid. So we had to make an emergency stop at Trader Joe's for ice cream. Luckily my caramel sauce was beyond reproach (and peanuts were a good addition). I threw the uncooperative mix into the freezer, where it formed a tasty but oh-so-solid mass.
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