Sunday, 3/1/20

Jason and I had dinner with friends up in Shutesbury. They are very fancy (I always feel like a rube) and we had cheese and crackers to start, lamb stew, salad and another salad-y thing with pomegranate seeds, mint and barley. Delicious. Jason made bread and I brought eclairs (some kind of mixed message meant that Elizabeth had also made a lemon tart, so that was embarrassing).