Saturday, 5/30/20

Dinner with Jen and John: bread, burgers, asparagus, feta-watermelon salad. Perfect summer meal. I made a triple chocolate mousse cake from a Cook's Illustrated recipe that I am only so-so about (which is a shame considering how much fancy chocolate went into it). The problem was the flourless cake layer. Too dense. Jason and I agreed that it would be better as just mousse.