Sunday, 6/28/20

I wanted to make a Spring Onion and Cheese Potato Cake from the NYT, but Carter and Jason whined that they wanted regular potato pancakes instead. I won't lie, I was resentful, but since we were on our way home from a VERY RAINY hike and I had just gotten a cherry dip (Northfield Creamee, why are you so good and so far away?) I decided to be magnanimous. It didn't start well: I cut my finger on the grater plate of the food processor, and then I accidentally over-processed quite a few of the potatoes, but in the end they were (duh) delicious. The mushy potato made them a bit more like croquettes, actually, which I liked. I also served sauteed zucchini but it was undercooked and I only ate it to be polite (to myself?).

I hope to make that potato cake someday, though.