Thursday, 6/18/20

I knew we were going to have chicken (because I pulled it out of the freezer) but there was some contention about what to do with it. The boys ended up getting their way, and fried chicken fingers it was, with the added bonus (for Carter's sake) of me trying to follow the KFC recipe. I didn't have celery salt or mustard powder, but Carter loved it nonetheless. He proclaimed it my best batch (I think he was just hungry).  Anyway, the pasta was certainly a "Lace" mix: asparagus, lemon, cream and parm. What a nice light dinner.

Dessert was a strawberry cake from SK (I made the sheet pan variation) which is easy to put together and a great use for slightly past heir prime strawberries.