Thursday, 6/4/20

Seared tuna steaks, with a little salad made from cucumbers and avocado; plus Jason made noodles that he claimed were "hibachi style". Well, they were pretty good, but didn't taste anything like Goten. I (mostly) succeeded in keeping that thought to myself. It's so hard letting someone else cook. I also sauteed a lot of zucchini and onions.  Pretty good, although I always think each of us could eat twice as much tuna as I serve.