Tuesday, March 16, 2021

Saturday, 3/13/21

 Dinner with Jen and John....Blue Apron skirt steak, mashed potatoes and brussels sprouts. I made a batch of cinnamon rolls (devoured even though Jen was skeptical of them as a dessert). But the big news was that a friend of theirs dropped off a loaf of homemade sourdough bread and it was amazing. Really beautiful and now Jason needs to up his bread game. I brought home a little, and I almost felt sorry for Jason when Carter couldn't stop raving about it. Almost.

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