Two repeats, both from Smitten Kitchen: tomatoes roasted with feta and chickpeas, plus Stuffed Mushroom casserole. I was dismayed to realize that the latter called for cream cheese, which I neglected to but, but some leftover ricotta filled in nicely. That plus some leftover (slightly inferior) bread made an unorthodox dinner.
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| Here is the tomato-feta, prior to cooking |
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