Dinner with Jen and John: Jason made a batch of soft pretzels (a charming departure from the usual loaf of bread), and I just made cupcakes (from a box; the people have spoken) with a chocolate frosting from SK. However, I don't get credit since we forgot them at home!!! Jason jumped in and make chocolate chip cookies, but I was pretty irritated with myself. The dinner was a Blue Apron that was so tasty that Jason even asked me to re-create it at home: a fairly simple pasta with roasted cauliflower, capers, lemon and bread crumbs. Look for it in a kitchen nearby soon!
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