Wednesday, March 31, 2021

Sunday, 3/28/21

 I had plans for zucchini fritters and sesame-coated feta with honey, but I was oddly lethargic as dinner approached. So I just served french bread pizza (using up the last of some sauce and Jason's most recent bread) and a lame salad. It wasn't my best work but Jason should have acted more enthusiastic about the fritters when I mentioned it.

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