Used the leftover Big Y fried to fish to make fish tacos. Jason made corn tortillas, and I assembled many condiments: avocado, cabbage, pickled jalapenos, queso fresco, salsa verde, black beans, limes...
A little rich, but overall a good use of fried fish. Not sure if I would bother batter-frying it up especially, though. Flan for dessert; Jason was so full he could only eat one serving!!
Trying to take more pictures to jog my memory:
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